Kundiman is excited to announce our second Food Writing Intensive, taught once again by New York Times critic Ligaya Mishan! We have expanded to a two-day workshop (November 3rd & November 10th) to be able to go even deeper into the world of food writing.
The intensive will talk about translating taste onto the page, the politics of food media, and how to think about food thoughtfully and critically. Students will eat lunch together as a class, discuss existing food criticism, and generate their own food writing.
The Food Writing Intensive will be limited to 15 participants and will be held at Fordham University's Lincoln Center Campus. There is a scholarship spot available.
Find more information and apply here.